Blue-veined cheese Roquefort 52% Société
Roquefort is made from sheep’s milk. Thanks to its distinctive, expressive taste and aroma, it is one of the most famous and most valued cheeses among gourmets. Its name comes from the French town, where it is produced according to the original recipe. It has creamy blue-veined texture. Ideal addition to wine. Roquefort is perfect for plate of cheeses, but also as an addition to casseroles, salads and aromatic sauces.