Hard cheese Parmigiano Reggiano 32% Galbani

Parmigiano Reggiano is a famous Italian cheese from northern Italy. It was named after Parma town, near which it was produced for the first time. This cheese is manufactured out of milk from cows fed only on the local grasses and hay and only in period from April, 1st to November, 11th . According to the EU legislation, Parmigiano can be produced only in the Italian region Emilia Romagna approximately during two years. It is confirmed by DOP quality mark. Parmigiano Reggiano Galbani is DOP cheese.