Hard cheese “Gouda” Shostka

Hard cheese “Gouda” Shostka
Hard cheese “Gouda” Shostka
fat content: 45%, net weight: 3,500 kg

The most popular cheese in Holland, a descendant of the classic Dutch Edamer.

It matured for at least 5 weeks, acquiring a delicate, slightly salty, creamy taste with barely noticeable sourness. It has a light yellow color, the “eyes” are absent or small and round in section.

This light cheese make tastier pasta and pizzas, and will be a great addition to baked meat.

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