Hard cheese weighted Gouda Shostka
![Ukraine](https://lactalis.com.ua/wp-content/uploads/2019/05/ua.png)
![Hard cheese weighted Gouda Shostka](https://lactalis.com.ua/wp-content/uploads/2023/02/3d_shostka_hard2023_gouda_rectangle33kg_preview-700x293.jpg)
![Shostka](https://lactalis.com.ua/wp-content/uploads/2023/02/shostka_logo.png)
Hard cheese weighted Gouda Shostka
fat content: 50%, net weight: 3,300 kg
The most popular cheese in Holland, a descendant of the classic Dutch Edamer.
It matured for at least 5 weeks, acquiring a delicate, slightly salty, creamy taste with barely noticeable sourness. It has a light yellow color, the “eyes” are absent or small and round in section.
This light cheese make tastier pasta and pizzas, and will be a great addition to baked meat.