19 of October 1993 Andre Besnier founded the dairy and cheese factory in Laval city (north West of France). 34 liters of milk was collected at the first day, which turned in 17 units of Camembert cheese (Le petit Lavallois).

Number 1 in Italy, Galbani is presented in 140 countries. Founded by Egidio Galbani more than 130 years ago. Leader on the Italian cheese market in the world, Galbani offers a large range of Italian cheeses, combining quality, simplicity, and freshness: Mozzarella, Mascarpone, Ricotta, Parmesan and Gorgonzola.

Leerdammer® is the authentic cheese from the Netherlands. Zavdyaki pea notes, perfect texture and high viscosity Leerdammer® becoming another brand in the world of medium cut syrah.

Since 1863, Société offers an authentic Roquefort cheese. Roquefort is the first French A.O.C. cheese. It is made exclusively from sheep’s milk, stored in naturally formed cellars where it is left to mature for at least three months. Under the vigilant supervision of the Master Cheese Maker, it develops its marvelous aromas and taste. Roquefort is known as the “King of the cheeses”.

Lactel is a French dairy brand, one of the most popular in Europe. High-quality milk under Lactel brand has been produced for more than 50 years.
Assortment of milk in Ukraine is adapted to suit different need of consumers – includes milk with vitamin D3 and low-lactose milk which is easy-to-digest in case of lactose intolerance.
Lactel products help people of any age enjoy tasty milk every day, at any time and period of life.

Dolce brand goes back to 2007 when the first curd-based dessert was created. Thanks to the high quality and exquisite tasty flavors, they are still the most favorite desserts of many Ukrainian consumers. Unrivaled combination of tender curd, berries and fruits with chocolate gives you moments of real pleasure. Indulge yourself with Dolce products.

Лактонія – це сучасні, інноваційні продукти які допомагають дбати про здоров’я всієї родини завдяки поєднанню традиційних рецептур та функціональних компонентів: вітаміни, спеціальні бактерії, пребіотики тощо.
Це сучасний новітній спосіб щоденного піклування про самопочуття, тому що продукти Лактонія є додатковим джерелом життєвих сил для кожного, щоб досягти більшого кожного дня!

Бренд Локо Моко був запущений в Україні в 2013 році. Продукція бренду – унікальна пропозиція на ринку завдяки оптимальному поєднанню в ній корисних речовин: кислот Омега-3, кальцію і вітаміну D3. Завдяки використанню Омеги 3 поліпшуються: пам’ять, концентрація уваги, сприйняття інформації.
Були проведені спеціальні клінічні дослідження, які підтверджують, що Омега-3 у складі молочних продуктів так само ефективна для розвитку дитячого організму, як і інші продукти, що містять Омега-3 (риба, горіхи, рослинні олії, бобові).

Fanni brand became part of Lactalis in 2007 after the acquisition of milk plant in Pavlograd. Fanni products are delicious and healthy products for the whole family. Fanni includes wide range of products produced in Pavlograd and Mykolaiv: yoghurt, kefir, milk, sour cream, glazed curds, tworog based mass.

Hard and processed cheeses are produced under the “Shostka” brand. And so that the consumer can easily decide on his favorite taste, hard cheeses are divided into the Russian group and the Dutch group.

The Russian group included: Russian classical, Shostka, Rytsar. Cheeses contain 50% fat, have a yellow color and a creamy, salty taste. And the Dutch group has a slightly sweet taste and contains 45% fat. This group includes Holland and Gouda cheeses. They will be a real delight for cheese connoisseurs.

Who would have thought that the pioneer of cheese is a shepherd. And that’s exactly the kind of legend that exists! Going to long distances, the shepherd stocked up on food. But one day, pouring milk into a bag made of a calf’s stomach, shaking it well while walking, the shepherd turned the milk into cheese. Of course, now we use modern technologies. But it is interesting to look into the past and learn about the first production methods.