Semihard cheese weighted Do Snidanku Shostka

A delicious breakfast fills you with energy and a good mood for the whole day. Fresh crispy bread and the delicate taste of Shostka cheese with aromatic coffee or tea is a simple, convenient, fast and nutritious start to the day that will not leave anyone indifferent.
The masters of the Shostka brand have developed a new position of semihard cheese, created according to a special recipe that will fill the taste of your favorite sandwiches – hot or cold – with bright cheese notes!
Made from selected high-quality farm milk, French and Dutch enzymes and ferments. “Do Snidank” cheese ripens for up to 7 weeks. It has a non-intense yellow color and small “eyes” of irregular shape on the cut.