Processed cheese Vershkovyi 45% Shostka
February 13, 2023 8:13 pm Leave your thoughtsSoft processed cheese, which is made from high-quality hard cheeses TM “Shostka” with the addition of butter, cream and cottage…
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Processed cheese Yantar 50% Shostka
February 13, 2023 8:09 pm Leave your thoughtsSoft processed cheese, which is made from high-quality hard cheeses TM “Shostka” with the addition of butter, cream and cottage…
Processed cheese Vershkovyi 38% Shostka
February 13, 2023 8:00 pm Leave your thoughtsProcessed cheese “Vershkovyi” has a creamy texture and a mild cream taste. It is made from high-quality hard cheeses of…
Processed cheese Druzhba 40% Shostka
February 13, 2023 7:54 pm Leave your thoughtsProcessed cheese “Druzhba” is made from high-quality hard cheeses of TM “Shostka”, with the addition of selected milk, cottage cheese…
Processed cheese Holandskyi 37% Shostka
February 13, 2023 7:52 pm Leave your thoughtsProcessed cheese “Holandsky” is made from high-quality hard cheeses TM “Shostka”, with the addition of selected milk and cream.
Hard cheese “Ukrainskyi firmovyi” Shostka
February 13, 2023 7:23 pm Leave your thoughtsA favorite cheese classic with a characteristic rich taste! Made from high-quality farm milk, “Ukrainskyi firmovyi” cheese matured for up…
Hard cheese “Hollandia” Shostka
February 13, 2023 7:05 pm Leave your thoughtsCheese “Hollandia” is created by cheesemakers of Shostka from high quality farm milk. It matures for at least 5 weeks…
Hard cheese weighted Hollandia Shostka
February 13, 2023 7:35 pm Leave your thoughtsCheese “Hollandia” is created by cheesemakers of Shostka from high quality farm milk. It matures for at least 5 weeks…
Hard cheese weighted Shostka
February 13, 2023 7:39 pm Leave your thoughtsAuthor’s development from cheesemakers of the “Shostka” factory. It combines a rich and pure creamy taste, a pleasant acidity and…
Hard cheese weighted Lytsar Shostka
February 13, 2023 7:37 pm Leave your thoughtsMade from selected high-quality farm milk, “Lytsar” cheese matures for up to 5 weeks and acquires a delicate consistency and…