Yogurt Peach 1,5% Lactonia
October 25, 2023 6:01 pm Leave your thoughtsLactonia yogurt contains the prebiotic lactulose, which develops and nourishes a person’s own bifido and lactobacteria, which, in turn, help…
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Cream-cheese “Classic” President 24,5% fat
May 27, 2019 12:14 am Leave your thoughtsThe basis of the product – a high-quality cottage cheese and sweet cream. Cream cheese thanks to technology and the…
Cream-cheese “Classic” President 24,5% fat
May 27, 2019 12:08 am Leave your thoughtsThe basis of the product – a high-quality cottage cheese and sweet cream. Cream cheese thanks to technology and the…
“Zakvaska” Wild Berry 1,5% Lactonia
October 25, 2023 4:52 pm Leave your thoughtsLactonia yogurt type dairy drink “Zakvaska” contains the prebiotic lactulose, which develops and nourishes a person’s own bifido and lactobacteria,…
Semi-hard cheese Maasdam 48% Président
May 27, 2019 12:00 am Leave your thoughtsMaasdam Président is delicious, ripen semi-hard cow’s milk cheese. Its subtle, sweet and buttery taste has a fruity, unique note…
“Zakvaska” Cereals 1,5% Lactonia
October 25, 2023 4:40 pm Leave your thoughtsLactonia yogurt type dairy drink “Zakvaska” contains the prebiotic lactulose, which develops and nourishes a person’s own bifido and lactobacteria,…
“Kefirna” Lactonia 2,5%
October 25, 2023 5:48 pm Leave your thoughtsLactonia kefir drink contains the prebiotic lactulose, which develops and nourishes a person’s own bifido and lactobacteria, which, in turn,…
“Kefirna” Lactonia 1%
June 15, 2021 8:29 am Leave your thoughtsLactonia kefir drink contains the prebiotic lactulose, which develops and nourishes a person’s own bifido and lactobacteria, which, in turn,…
Soft cheese Camembert 60% Président
May 26, 2019 11:49 pm Leave your thoughtsCamembert cheese is the most famous and the most popular soft-ripened cheese. During the production process, special mould cultures are…
Soft cheese Camembert 60% Président
May 26, 2019 11:48 pm Leave your thoughtsCamembert is the most famous and the most popular soft-ripened cheese. During the production process special mould cultures are added.…