Cream-cheese “Classic” President 24,5% fat
Cream-cheese “Classic” President 24,5% fat
fat content: 24,5%, net weight: 0,180 kg
The basis of the product – a high-quality cottage cheese and sweet cream. Cream cheese thanks to technology and the consistency is a versatile ingredient for the preparation of various dishes:
*Soups (cream soup)
*Sushi
*Desserts (cheesecake, ice cream, desserts puff with jams, cakes)
*Pizza / Casseroles
*Risotto
*Salads
*For stuffing chicken, fish