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Lactalis Group
Key indicators
History
Heritage
Lactalis in Ukraine
Mission and values
Key indicators
History
News
Products
President
Galbani
Lactel
Dolce
Lactonia
Loko Moko
Fanni
Shostka
Leerdammer
Castelli
Quality and food safety
Should know
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Сareer in lactalis
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Shostka
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Shostka
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Hard cheeses
Processed cheeses
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Galbani
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Shostka
Choose brand:
Shostka
President
Galbani
Leerdammer
Castelli
Lactel
Dolce
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Shostka
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Choose category:
Hard cheeses
Processed cheeses
From the cheese masters of Shostka
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Hard cheeses
ТМ Shostka
Hard cheese “Ukrainskyi firmovyi” Shostka
fat content: 50%, net weight: 0.160 kg
Hard cheese “Hollandia” Shostka
fat content: 45%, net weight: 0.160 kg
Hard cheese weighted Hollandia Shostka
fat content: 45%, net weight: 1,500 kg
Hard cheese weighted Shostka
fat content: 50%, net weight: 8,000 kg; 3,300 kg; 1,500 kg
Hard cheese weighted Rytsar Shostka
fat content: 50%, net weight: 8,000 kg; 3,300 kg; 1,500 kg
Hard cheese weighted Ukrainskyi firmovyi Shostka
fat content: 50%, net weight: 8,000 kg; 3,300 kg; 1,500 kg
Hard cheese weighted Gouda Shostka
fat content: 45%, net weight: 3,300 kg
Hard cheese weighted Smetankoviy Shostka
fat content: 50%, net weight: 3,300 kg
Processed cheeses
ТМ Shostka
Processed cheese Vershkovyi 45% Shostka
fat content: 45%, net weight: 0,090 kg
Processed cheese Vershkovyi 45% Shostka
fat content: 45%, net weight: 0,150 kg
Processed cheese Yantar 50% Shostka
fat content: 50%, net weight: 0,090 kg
Processed cheese Yantar 50% Shostka
fat content: 50%, net weight: 0,150 kg
Processed cheese Vershkovyi 38% Shostka
fat content: 38%, net weight: 0,070 kg
Processed cheese Druzhba 40% Shostka
fat content: 40%, net weight: 0,070 kg
Processed cheese Holandskyi 37% Shostka
fat content: 37%, net weight: 0,070 kg
Processed cheese Kosatskyi with pepper 40% Shostka
fat content: 40%, net weight: 0,070 kg
Processed cheese with greens and garlic 38% Shostka
fat content: 38%, net weight: 0,070 kg
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