Blue cheese Roquefort Baragnaudes 52% Société
Blue cheese Roquefort Baragnaudes 52% Société
fat content: 52%, net weight: 1,350 kg
Roquefort is made from sheep’s milk. Thanks to its expressive taste and aroma, it is one of the most famous and valuable gourmet cheeses. Its name comes from the French city where it is produced according to the original recipe. In the village of Roquefort-sur-Soulzon, there are the caves of Baragnaudes, where the cheese matures. They give it all its refinement and smoothness. The core of the cheese head is filled with streaks of blue mold. Ideal as an accompaniment to wine. Roquefort is ideal for a cheese plate, as well as as an addition to casseroles, salads and aromatic sauces.